Silver Wine Winner @ International Wine Challange 2015. 100% Sauvignon. Lovely modern style with ripe vibrant fruit and flinty minerals, fresh and youthful. Lime sherbet finish.

In the summer this wine can also be drunk slightly chilled. Perfect with more delicate meat dishes such as veal and pork. Coq-au-Vin, Magret de Canard, game birds or other fine stews. Crazy idea ... But definitely try it with oysters: Interesting combination!

climate

In Sancerre/Pouilly Fumé/Menetou-Salon/Quincy the climate is warm and temperate. Sancerre has no dry season during the year. This is true even for the driest month. The average temperature is 10.4 °C. The average rainfall is 753 mm per year.

soil

Clay-limestone soil. (Type: Kimméridgiens)

vinification

Hand-picked grapes that are gently pressed and transferred by gravity into stainless steel tanks where they undergo a maceration with the pellets for a week at 5° C. Then fermentation under controlled temperature with regular pigeage. Maturation of 6 months in large barrels of 500 liters (10%). The remaining 90% matures further in stainless steel and then blended.