Fresh, mineral and exciting nose with a fine hint of iodine. Many aromas of agrum, more specifically grapefruit, white peach and a delicate perfume of white blossom. Nice balance between lush fruit and typical sauvignon accidity. Long and lively finish that challenges the mouth. Reference for the region! Awards: Médaille de bronze Concours Général Agricole, Paris.

Crottin de Chavignol, fried and grilled fish, crustaceans and as a high aperitif.

climate

Continental climate. Moderate solar heat in summer and cold winters with relatively high rainfall. Ideal for white, fresh, mineral wines.

soil

45% kimmeridgian marl, 40% limestone soil and 15% clay with silex. Average age of the vine is 40 years old.

vinification

Classic vinification with modern techniques on stainless stainless steel tanks. Alcoholic fermentation at low temperature. It will then lie on its Lie for another 4 months to extract more aromas.