Deep red, more or less Granat colored. Bouquet: intense and persistent, wild berries and jam balanced with notes of coffee, licorice and cocoa transferred from wood. Taste: the palate is intense and full bodied, harmonically full and persistent.

all meat dishes in sauce, game dishes, and Italian specialties

climate

the Tyrrhenian Sea to the west brings in cooler sea breezes to temper the warmer coastal air.

soil

The volcanic hills provide fertile and well-drained soil that is rich in potassium

vinification

Vinification: on skins at controlled temperature of 18 ° C for 15 days