Brilliant ruby red. This has a modern nose with toasty oak, across some graphite and dark plums with notes of red fruit. The Palate has juicy resolve with a sleek, flesh bed of succulent tannins and evolves into fruity. A blend of 90% Merlot and 10% Cabernet Franc.

Classic French cuisine. Grilled or roasted beef. Soft cheeses.

climate

Montagne Saint Emilion has a Maritime climate, caused by the Atlantic. The warm Gulf Stream and the Gironde act as a heat regulator and moderate the climate. This makes for mild winters, warm summers and long, sunny autumns.

soil

soil consisting of clay and limestone.

vinification

90% Merlot and 10% Cabernet Franc. Green harvest to select the best grapes, then manual harvest. Aging for 12 months in 2nd year oak barrels.