It is a dark plum colour, almost inky with a huge, almost hyper-concentrated nose of stewed plums and black currents, cocoa, cedar, tobacco, forest floor, wet stones, mint and vanilla. lovely, silky tannins - big, round and very long. AWARDS: Golden medal Concours de Bordeaux 2018.

climate

The Saint-Emilion region benefits from the temperate oceanic climate typical of the Bordeaux region

soil

Limestone base, added with silt-clay, gravel and sand

vinification

Comprised of 90% Merlot and 10% Cabernet Franc rigorously selected from the estate’s best plots of vines averaging well over twenty-five years of age. The wine is neither filtered nor fined and is aged in oak barrels (80% new and 20% one year-old) for twelve months.