Deep straw yellow in color. Complex fragrance with pleasant fruity notes giving it an element of distinctiveness.

Wine for an aperitif, pleasantly soft. Particularly captures the balance between acidity and the soft body of the wine. Good pairing with first course vegetable dishes.

climate

The climate is temperate warm, with harsh winters and hot summers.

soil

Wide flat area consisting of the alluvial fan of the Cellina River. This is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains.

vinification

Grapes are handpicked and after soft pressing they are brought to fermentation at a controlled low temperature (12 – 14 °C) in order to enhance the fresh and fruity notes. When the fermentation has finished, the wine is decanted from its lees. It remains in temperature controlled steel containers until bottling.