
Beautiful, dark ruby red color. Delicious aromas of forest fruits, plums, soft herbs, tobacco, leather and a hint of vanilla. Insane mouthfeel that continues to swell subtly. The long, charming finale is the crowning glory of a fantastic glass of wine and lets you enjoy it for an impressively long time. Top wine that does not need its name to impress!
A crowning glory of any classic festive meal. Red meat, lamb, game dishes and rich stews or simply as a delicacy on its own.
- climate
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Maritime climate with mild, wet winters. (Sometimes with heavy rainfall) Summers are very warm with many hours of sunshine which ensures optimum ripening of the vines.
- soil
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Sandy soils with small stones in the top layer and sandy soils with clay.
- vinification
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62% merlot, 38% cabernet Franc. Strict and double selection. (Only the smaller grapes pass. More intensity! Classic temperature controlled vinification. Only own yeasts. 14 to 18 months on 50% new and 50% first year barrels.