A Sauvignon Blanc based summer wine, displaying tropical fruit flavours. A fresh lively acidity livens the palate with a finish of guava and green apple flavours. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend in 2014 4*, in 2015 4* & in 2016 also 4 stars. This blend also received the "2015 Gold Wine Award".

A down to earth, easy drinking red which is soft and smooth. Merlot based, the nose has a faint touch of white pepper, 'fynbos' and spice with abundant red berry and rich plum flavours on the palate. A value for money, medium bodied wine that's perfect to share and everyone has a favourite Old Man in their life! AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend in 2014 3½*, in 2015 3* & in 2016 also 3 stars, and a "2015 Gold Wine Award". "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend 2015 in 2017 3 stars.

This wine displays remarkable fruit intensity and full character. The 2016 vintage has an abundance of apple and guava flavours. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Chenin Blanc 2016 in 2017 3 stars.

You are welcomed by rose water, cherry and raspberry flavours on the nose , which carry through to the palate. The wine is fresh and fruity with a creamy soft finish. The stunning salmon pink colour invites you to just keep on pouring. AWARDS: Double Gold @ South African Rosé Rocks 2019.

You are welcomed by rose water, cherry and raspberry flavours on the nose , which carry through to the palate. The wine is fresh and fruity with a creamy soft finish. The stunning salmon pink colour invites you to just keep on pouring. AWARDS: Double Gold @ South African Rosé Rocks 2019.

This wine has a lovely minerality upfront and full flavour. Lemon zest, lime and green flavours fill the palate. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Sauvignon Blanc in 2014 4*, in 2015 4* & in 2016 also 4 stars. "Platter’s by Diners Club South African Wine Guide" gave this Sauvignon Blanc 2015 in 2017 again 4 stars.

Pineapple, citrus flavours are in abundance on the nose and palate. This vintage has fresh acidity and concentrated structure with very good ageing potential. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Chardonnay Unwooded in 2014 4*, in 2015 4* & in 2016 also 4 stars. "Platter’s by Diners Club South African Wine Guide" gave this Chardonnay Unwooded 2016 also in 2017 4 stars. This Chardonnay Unwooded 2016 also received the "2016 Veritas Silver Award".

Impressions of pink grapefruit, pineapple and ripe peach jump out of the glass. These flavors are also found in the mouth and are accompanied by notions of ginger and spices. The finale is long, balanced, lively and with a pleasant elegant acidity. Slightly sweet final!

This vintage displays white pepper and violets, which is typical of our region. Savory liquorice, smokey spice and a saltiness fill the palate. This is an intense Shiraz with a tight tannin structure. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Shiraz in 2014 4½*, in 2015 4½* & in 2016 4 stars.

This vintage displays white pepper and violets, which is typical of our region. Savory liquorice, smokey spice and a saltiness fill the palate. This is an intense Shiraz with a tight tannin structure. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Shiraz in 2014 4½*, in 2015 4½* & in 2016 4 stars.

This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle. AWARDS: "Platter’s by Diners Club South African Wine Guide" awarded this brut rosé in 2014 3½*, in 2015 3*, in 2016 3* & in 2017 also 3 stars.

This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle. AWARDS: "Platter’s by Diners Club South African Wine Guide" awarded this brut rosé in 2014 3½*, in 2015 3*, in 2016 3* & in 2017 also 3 stars.

Lime marmalade with toasted buttery notes on the palate, citrus character runs true, supported by just a touch of fine grain oak and a finish of browned butter. AWARDS: 93 pts Tim Atkin, 92 pts Winemag.co.za, Gold Gilbert & Gaillard International Challange

Lime marmalade with toasted buttery notes on the palate, citrus character runs true, supported by just a touch of fine grain oak and a finish of browned butter. AWARDS: 93 pts Tim Atkin, 92 pts Winemag.co.za, Gold Gilbert & Gaillard International Challange

In the nose a lot of red fruit, plums, violets, white pepper and noble notes of cedar. In retrospect, more Cinsault comes to the fore with hints of cherries and strawberries, with in the aftertaste a tasty salty touch that enhances the flavors. Beautiful balance between structure and finesse. AWARDS: 91 pts Tim Atkin Best of South Africa