An intense aroma of fruity and floral notes, particularly apple and honeydrew melon, stoned fruit (apricot and peach), tarragon and almond. Freshness on the palate typical of Albariño, with a touch of juicy tangerine acidity, backed by briny and mineral notes. Harmonious and intens. Perfectly balanced with a glyceric finish.
Atlantic with heavy rainfall and high humidity. Temperatures are mild, only dropping in December and January.
Starting from perfectly ripe grapes in their ideal state, exclusively from the sub-area of the Condado del Tea, meticulous pressing gives an excellent quality must. Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18oC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition.